A taste of Greece.

Class 5 had a Greek Food Tasting afternoon as an introduction to our Ancient Greece theme. The children tried: houmous, pita bread, black and green olives, tzatziki and pomegranate seeds, taramasalata, yoghurt and honey, feta cheese and moussaka as well as spanakopita (spinach and feta filo parcels) which was delivered to us by the chef and owner of the restaurant, ‘Greek on the Docks’. They had to score each food according to the food’s presentation, taste and texture.  Many of the children were surprised to find that they liked lots of the new flavours, although we all agreed that olives may be an acquired taste!